wagamama portsmouth gunwharf quays
Address
Central Bldg Gunwharf Quays, North St, Portsmouth PO1 3TR, UK
Phone
Opening Hours
- Monday: 11:00 AM – 10:00 PM
- Tuesday: 11:00 AM – 10:00 PM
- Wednesday: 11:00 AM – 10:00 PM
- Thursday: 11:00 AM – 10:00 PM
- Friday: 11:00 AM – 11:00 PM
- Saturday: 11:00 AM – 11:00 PM
- Sunday: 11:00 AM – 10:00 PM
About wagamama portsmouth gunwharf quays
Discover the Vibrant Flavors at Wagamama Portsmouth Gunwharf Quays
Wagamama Portsmouth Gunwharf Quays is a delightful casual dining destination that showcases the rich tapestry of Asian cuisine, heavily influenced by Japanese flavors. Nestled within the bustling Gunwharf Quays shopping complex, this restaurant offers a unique blend of vibrant ambiance and scenic views overlooking the Solent. The canteen-style layout, featuring long communal benches, fosters a relaxed yet lively atmosphere, making it an ideal spot to unwind after a day of shopping or exploring the waterfront.
Popular Dishes at wagamama portsmouth gunwharf quays
Wagamama Portsmouth Gunwharf Quays is renowned for its extensive menu, featuring an array of pan-Asian dishes that are both fresh and flavorful. Here are some standout items that have garnered popularity among diners:
Chicken Katsu Curry
This beloved classic features crispy breaded chicken breast, sliced and served over a bed of fluffy steamed rice, all smothered in a rich, mildly spicy curry sauce. Accompanied by a refreshing side salad, this dish offers a delightful combination of textures and flavors that keeps customers coming back for more.
Yasai Katsu Curry (Vegan)
For those seeking a plant-based option, the yasai katsu curry is a fantastic choice. This dish swaps chicken for a medley of sweet potato, aubergine, and butternut squash, all coated in crunchy panko breadcrumbs and served with a thick, flavorful curry sauce and sticky rice. It's a hearty and satisfying meal that doesn't compromise on taste.
Ramen Dishes – Tantanmen Beef Brisket Ramen and Kare Burosu Ramen
Ramen lovers will find their haven at Wagamama Portsmouth. The Tantanmen Beef Brisket Ramen features tender, slow-cooked beef brisket immersed in a rich, spicy broth with ramen noodles, topped with chili oil and fresh vegetables for an invigorating bite. On the other hand, the Kare Burosu Ramen presents a delightful plant-based option, featuring udon noodles and mixed vegetables in a fragrant curried broth, garnished with silken tofu and grilled mushrooms.
Yasai Vegetable Gyoza Ramen
This dish combines steamed vegetable gyoza with noodles and a light broth, making it a popular pick for vegetarians and those looking for a lighter meal. It’s a comforting yet refreshing choice that showcases the restaurant's attention to flavor and presentation.
Chilli Chicken Ramen
For those who enjoy a bit of heat, the chilli chicken ramen delivers a spicy kick with grilled chicken in a chili-infused broth, paired with fresh greens and ramen noodles. It’s a warming option that is sure to satisfy any spice lover.
Sides and Small Plates – Edamame Beans, Bang Bang Cauliflower, Chilli Squid, and Sticky Vegan ‘Ribs’
Wagamama also offers a variety of tantalizing sides. The Edamame Beans are lightly salted and provide a healthy start, while the Bang Bang Cauliflower offers a crispy, spicy-sweet crunch. The Chilli Squid is a must-try, featuring tender squid deep-fried with a Japanese spice mix, and the Sticky Vegan ‘Ribs’ are a delightful plant-based treat coated in a tangy sauce, appealing to vegan diners.
These popular dishes reflect Wagamama Portsmouth's commitment to delivering fresh, flavorful meals that cater to a wide range of tastes and dietary needs, making it a must-visit dining spot in the area.
Chicken Katsu Curry
This beloved classic features crispy breaded chicken breast, sliced and served over a bed of fluffy steamed rice, all smothered in a rich, mildly spicy curry sauce. Accompanied by a refreshing side salad, this dish offers a delightful combination of textures and flavors that keeps customers coming back for more.
Yasai Katsu Curry (Vegan)
For those seeking a plant-based option, the yasai katsu curry is a fantastic choice. This dish swaps chicken for a medley of sweet potato, aubergine, and butternut squash, all coated in crunchy panko breadcrumbs and served with a thick, flavorful curry sauce and sticky rice. It's a hearty and satisfying meal that doesn't compromise on taste.
Ramen Dishes – Tantanmen Beef Brisket Ramen and Kare Burosu Ramen
Ramen lovers will find their haven at Wagamama Portsmouth. The Tantanmen Beef Brisket Ramen features tender, slow-cooked beef brisket immersed in a rich, spicy broth with ramen noodles, topped with chili oil and fresh vegetables for an invigorating bite. On the other hand, the Kare Burosu Ramen presents a delightful plant-based option, featuring udon noodles and mixed vegetables in a fragrant curried broth, garnished with silken tofu and grilled mushrooms.
Yasai Vegetable Gyoza Ramen
This dish combines steamed vegetable gyoza with noodles and a light broth, making it a popular pick for vegetarians and those looking for a lighter meal. It’s a comforting yet refreshing choice that showcases the restaurant's attention to flavor and presentation.
Chilli Chicken Ramen
For those who enjoy a bit of heat, the chilli chicken ramen delivers a spicy kick with grilled chicken in a chili-infused broth, paired with fresh greens and ramen noodles. It’s a warming option that is sure to satisfy any spice lover.
Sides and Small Plates – Edamame Beans, Bang Bang Cauliflower, Chilli Squid, and Sticky Vegan ‘Ribs’
Wagamama also offers a variety of tantalizing sides. The Edamame Beans are lightly salted and provide a healthy start, while the Bang Bang Cauliflower offers a crispy, spicy-sweet crunch. The Chilli Squid is a must-try, featuring tender squid deep-fried with a Japanese spice mix, and the Sticky Vegan ‘Ribs’ are a delightful plant-based treat coated in a tangy sauce, appealing to vegan diners.
These popular dishes reflect Wagamama Portsmouth's commitment to delivering fresh, flavorful meals that cater to a wide range of tastes and dietary needs, making it a must-visit dining spot in the area.