The Briny
Address
Clarence Esplanade, Southsea, Portsmouth, Southsea PO5 3PG, UK
Phone
Opening Hours
- Monday: 12:00 – 8:15 PM
- Tuesday: 12:00 – 8:15 PM
- Wednesday: 12:00 – 8:15 PM
- Thursday: 12:00 – 8:15 PM
- Friday: 12:00 – 9:00 PM
- Saturday: 9:00 AM – 11:00 PM
- Sunday: 9:00 AM – 5:00 PM
About The Briny
Discover The Briny: A Seafood Gem on Southsea Seafront
Nestled along the picturesque Clarence Esplanade, The Briny offers an inviting retreat for seafood lovers and casual diners alike. With its stunning views of the sea, this restaurant creates a memorable dining experience that captures the essence of coastal living. The relaxed ambiance, characterized by beachy vibes and chic styling, makes it an ideal spot for everything from family brunches to romantic evenings.
Popular Dishes at The Briny
The Briny's menu is a celebration of seafood, featuring a variety of popular dishes that showcase the best of local ingredients. One standout item is the Kentucky Fried Trout. This inventive twist on a Southern classic features fresh local trout, expertly coated in a seasoned crumb and fried to golden perfection. Accompanied by refreshing garnishes like cucumber relish, it offers a delightful balance of flavors.
Another favorite is the Salt and Vinegar Samphire, a dish that highlights the coastal vegetable samphire, tossed with a zesty salt and vinegar seasoning. Served as a small plate or vibrant side, it brings a distinct briny tang that beautifully complements the restaurant's seafood offerings.
For those looking for hearty fare, the Beef Shortrib is a must-try. Slow-cooked to tender perfection, this dish is often paired with rich sauces, such as green peppercorn mayo or wild garlic salsa verde, showcasing the kitchen's flair for bold flavors.
The Seafood Bar is a daily highlight, featuring an ever-changing selection of ultra-fresh local seafood. Options like Brixham Bay crab soup and citrus-cured chalk stream trout are served with house-made accompaniments, emphasizing the restaurant's dedication to freshness and thoughtful preparation.
Another comforting dish is the Crab Cassoulet, which combines succulent local crab with smoked tomato and fresh basil. This rich preparation captures the delicate flavor of crab while balancing it with a smoky undertone and herbal lift.
Lastly, the Parmesan & Crab Toastie is a delightful small plate featuring a toasted sandwich filled with fresh crab and Parmesan cheese. It exemplifies the kitchen’s approach to elevating simple comfort food with high-quality seafood.
The Briny's menu reflects a commitment to seasonal produce and local flavors, ensuring that each dish is not only delicious but also a representation of the best that Southsea has to offer.
Another favorite is the Salt and Vinegar Samphire, a dish that highlights the coastal vegetable samphire, tossed with a zesty salt and vinegar seasoning. Served as a small plate or vibrant side, it brings a distinct briny tang that beautifully complements the restaurant's seafood offerings.
For those looking for hearty fare, the Beef Shortrib is a must-try. Slow-cooked to tender perfection, this dish is often paired with rich sauces, such as green peppercorn mayo or wild garlic salsa verde, showcasing the kitchen's flair for bold flavors.
The Seafood Bar is a daily highlight, featuring an ever-changing selection of ultra-fresh local seafood. Options like Brixham Bay crab soup and citrus-cured chalk stream trout are served with house-made accompaniments, emphasizing the restaurant's dedication to freshness and thoughtful preparation.
Another comforting dish is the Crab Cassoulet, which combines succulent local crab with smoked tomato and fresh basil. This rich preparation captures the delicate flavor of crab while balancing it with a smoky undertone and herbal lift.
Lastly, the Parmesan & Crab Toastie is a delightful small plate featuring a toasted sandwich filled with fresh crab and Parmesan cheese. It exemplifies the kitchen’s approach to elevating simple comfort food with high-quality seafood.
The Briny's menu reflects a commitment to seasonal produce and local flavors, ensuring that each dish is not only delicious but also a representation of the best that Southsea has to offer.