Sakura Portsmouth Japanese Restaurant
Address
9 Albert Rd, Southsea, Portsmouth, Southsea PO5 2SE, UK
Phone
Opening Hours
- Monday: 12:00 – 2:00 PM, 5:30 – 10:30 PM
- Tuesday: 12:00 – 2:00 PM, 5:30 – 10:30 PM
- Wednesday: 12:00 – 2:00 PM, 5:30 – 10:30 PM
- Thursday: 12:00 – 2:00 PM, 5:30 – 10:30 PM
- Friday: 12:00 – 11:00 PM
- Saturday: 12:00 – 11:00 PM
- Sunday: 12:00 – 10:00 PM
About Sakura Portsmouth Japanese Restaurant
Discover the Authentic Flavors of Sakura Portsmouth Japanese Restaurant
Sakura Portsmouth Japanese Restaurant, located at 9 Albert Road in Southsea, is a beloved destination for those seeking authentic Japanese cuisine. With a strong local following, this establishment is known for its welcoming ambiance and extensive menu that caters to both seasoned Japanese food enthusiasts and newcomers alike.
Popular Dishes at Sakura Portsmouth Japanese Restaurant
Sakura Portsmouth boasts a diverse and appealing menu that highlights some of the most beloved dishes in Japanese cuisine. Here are a few standout offerings that consistently delight diners:
Southsea Maki
This unique sushi roll is a local favorite, combining traditional sushi-making techniques with flavors inspired by the Portsmouth area. While the specific ingredients are not detailed, it typically features fresh fish or vegetables wrapped in sushi rice and nori, all enhanced by a house-made sauce.
Yaki Soba
A classic stir-fried noodle dish, yaki soba is made with wheat noodles tossed with a colorful mix of vegetables such as cabbage, carrots, and onions. Diners can choose to add pork, chicken, or seafood, all seasoned with a savory-sweet soy-based sauce that elevates this comforting dish.
Udon Noodles
These thick, chewy wheat noodles are a staple in Japanese cuisine, served either in a light broth or stir-fried with vegetables and protein. Udon emphasizes simplicity and umami flavors, often incorporating dashi, soy sauce, and mirin for a satisfying meal.
Gyoza
These delightful Japanese dumplings are filled with minced pork, cabbage, and chives, then pan-fried to achieve a crispy bottom while remaining soft on top. Served with a tangy dipping sauce made from soy sauce and rice vinegar, gyoza are a must-try for any visitor.
Teishoku (Set Meals)
Sakura offers an impressive selection of 11 teishoku set meals, designed to provide a balanced Japanese dining experience. Each set typically includes a main protein, rice, salad, miso soup, and pickles, showcasing a variety of textures and flavors that cater to different tastes.
Sushi and Sashimi
The extensive sushi and sashimi menu features fish sourced from local fishmongers, ensuring freshness and quality. Sashimi showcases expertly sliced raw fish, while sushi pairs vinegared rice with an array of toppings, making it a highlight for many patrons.
Ramen
With at least eight types of ramen available, each offering its own rich broth and toppings, this dish is a staple for many guests. The spicy ramen, in particular, stands out for its flavorful broth and tender meat, appealing to those who enjoy a bit of heat.
Tempura
Lightly battered and deep-fried, tempura includes a selection of vegetables, prawns, or squid, allowing the natural flavors to shine through. Usually served with a dipping sauce called tentsuyu, tempura is a delightful addition to any meal.
Sakura Portsmouth is celebrated for its consistent quality and vibrant atmosphere, making it a cherished part of the Southsea dining scene. Whether you are a fan of traditional Japanese fare or looking to explore new flavors, this restaurant offers something for everyone.
Southsea Maki
This unique sushi roll is a local favorite, combining traditional sushi-making techniques with flavors inspired by the Portsmouth area. While the specific ingredients are not detailed, it typically features fresh fish or vegetables wrapped in sushi rice and nori, all enhanced by a house-made sauce.
Yaki Soba
A classic stir-fried noodle dish, yaki soba is made with wheat noodles tossed with a colorful mix of vegetables such as cabbage, carrots, and onions. Diners can choose to add pork, chicken, or seafood, all seasoned with a savory-sweet soy-based sauce that elevates this comforting dish.
Udon Noodles
These thick, chewy wheat noodles are a staple in Japanese cuisine, served either in a light broth or stir-fried with vegetables and protein. Udon emphasizes simplicity and umami flavors, often incorporating dashi, soy sauce, and mirin for a satisfying meal.
Gyoza
These delightful Japanese dumplings are filled with minced pork, cabbage, and chives, then pan-fried to achieve a crispy bottom while remaining soft on top. Served with a tangy dipping sauce made from soy sauce and rice vinegar, gyoza are a must-try for any visitor.
Teishoku (Set Meals)
Sakura offers an impressive selection of 11 teishoku set meals, designed to provide a balanced Japanese dining experience. Each set typically includes a main protein, rice, salad, miso soup, and pickles, showcasing a variety of textures and flavors that cater to different tastes.
Sushi and Sashimi
The extensive sushi and sashimi menu features fish sourced from local fishmongers, ensuring freshness and quality. Sashimi showcases expertly sliced raw fish, while sushi pairs vinegared rice with an array of toppings, making it a highlight for many patrons.
Ramen
With at least eight types of ramen available, each offering its own rich broth and toppings, this dish is a staple for many guests. The spicy ramen, in particular, stands out for its flavorful broth and tender meat, appealing to those who enjoy a bit of heat.
Tempura
Lightly battered and deep-fried, tempura includes a selection of vegetables, prawns, or squid, allowing the natural flavors to shine through. Usually served with a dipping sauce called tentsuyu, tempura is a delightful addition to any meal.
Sakura Portsmouth is celebrated for its consistent quality and vibrant atmosphere, making it a cherished part of the Southsea dining scene. Whether you are a fan of traditional Japanese fare or looking to explore new flavors, this restaurant offers something for everyone.