Maya
Address
15 Jubilee Terrace, Southsea, Portsmouth, Southsea PO5 3AS, UK
Phone
Opening Hours
- Monday: 6:00 – 9:30 PM
- Tuesday: 6:00 – 9:30 PM
- Wednesday: 6:00 – 9:30 PM
- Thursday: 6:00 – 9:30 PM
- Friday: 5:00 PM – 12:00 AM
- Saturday: 12:00 – 10:00 AM, 4:00 PM – 12:00 AM
- Sunday: 12:00 – 11:00 AM, 12:00 – 3:30 PM
About Maya
Discover the Flavorful Delights of Maya in Southsea
Nestled at 15 Jubilee Terrace in Southsea, Portsmouth, Maya offers a unique dining experience that is both stylish and inviting. The restaurant’s ambiance is characterized by its cozy, dimly-lit interiors that create an intimate atmosphere, perfect for romantic dinners or friendly gatherings. The tables, while close together, enhance the warm and welcoming vibe, making it a great spot to enjoy a meal with friends or loved ones.
Popular Dishes at Maya
Maya’s menu features a variety of popular dishes that highlight its Latin American influences and commitment to quality. Each dish is crafted with care, showcasing fresh ingredients and bold flavors.
Mojito Prawn Taco
These tacos are a delightful combination of chipotle red slaw and zesty BBQ prawns, served with refreshing cucumber, tomatillo salsa verde, and crispy tempura scraps. The marinated and grilled prawns bring a smoky, citrusy flavor that is perfectly balanced by the tangy salsa.
Crab Tostada
A crispy tortilla base holds creamy avocado and white crab meat, all dressed in lime mayonnaise and garnished with red chili and apple. This dish expertly balances rich seafood flavors with bright, fresh notes, making it a must-try for seafood lovers.
Cod Ceviche
Fresh raw cod fillet is tossed in a zesty lime dressing, accompanied by dill oil, avocado, cucumber, red chili, and mint. This classic preparation allows the acidity of the lime to enhance the delicate texture of the fish, offering a refreshing taste of Latin American cuisine.
Smoked Fish & Chorizo Chowder
This robust corn chowder features chunks of fish and smoky chorizo sausage, charred corn, and crispy nachos on top. The combination of smoky, spicy, and creamy elements creates a standout dish that warms the soul.
BBQ Mackerel
Cooked in a coal oven, the mackerel fillet is infused with a deep, smoky flavor and served alongside Arbol romesco sauce and escabeche. Topped with crispy chili lime capers, this dish reflects authentic Latin grilling techniques and is truly a treat for the senses.
Chimichurri Steak
Flank steak marinated in black garlic and smoked salt is cooked to perfection over coals, served medium rare with celeriac rémoulade and pickled mustard seed chimichurri. The layers of smoky, tangy, and creamy flavors highlight Maya’s dedication to open-fire cooking.
Notable Desserts:
- Peanut Banoffee Pie: This dessert features a peanut cookie base topped with dulce de leche, banana, and whipped cream, offering a sweet and nutty flavor profile that’s a delightful twist on a classic.
- Chocolate & Chilli: A rich dark chocolate pot infused with chili, topped with fresh raspberries and chili floss, provides a spicy finish to the meal that is sure to impress.
Maya's menu, with its focus on fresh ingredients and innovative flavors, truly exemplifies the modern, fire-cooked Latin American approach. Whether you're indulging in small plates or enjoying a dessert, each visit promises a culinary adventure worth savoring.
Mojito Prawn Taco
These tacos are a delightful combination of chipotle red slaw and zesty BBQ prawns, served with refreshing cucumber, tomatillo salsa verde, and crispy tempura scraps. The marinated and grilled prawns bring a smoky, citrusy flavor that is perfectly balanced by the tangy salsa.
Crab Tostada
A crispy tortilla base holds creamy avocado and white crab meat, all dressed in lime mayonnaise and garnished with red chili and apple. This dish expertly balances rich seafood flavors with bright, fresh notes, making it a must-try for seafood lovers.
Cod Ceviche
Fresh raw cod fillet is tossed in a zesty lime dressing, accompanied by dill oil, avocado, cucumber, red chili, and mint. This classic preparation allows the acidity of the lime to enhance the delicate texture of the fish, offering a refreshing taste of Latin American cuisine.
Smoked Fish & Chorizo Chowder
This robust corn chowder features chunks of fish and smoky chorizo sausage, charred corn, and crispy nachos on top. The combination of smoky, spicy, and creamy elements creates a standout dish that warms the soul.
BBQ Mackerel
Cooked in a coal oven, the mackerel fillet is infused with a deep, smoky flavor and served alongside Arbol romesco sauce and escabeche. Topped with crispy chili lime capers, this dish reflects authentic Latin grilling techniques and is truly a treat for the senses.
Chimichurri Steak
Flank steak marinated in black garlic and smoked salt is cooked to perfection over coals, served medium rare with celeriac rémoulade and pickled mustard seed chimichurri. The layers of smoky, tangy, and creamy flavors highlight Maya’s dedication to open-fire cooking.
Notable Desserts:
- Peanut Banoffee Pie: This dessert features a peanut cookie base topped with dulce de leche, banana, and whipped cream, offering a sweet and nutty flavor profile that’s a delightful twist on a classic.
- Chocolate & Chilli: A rich dark chocolate pot infused with chili, topped with fresh raspberries and chili floss, provides a spicy finish to the meal that is sure to impress.
Maya's menu, with its focus on fresh ingredients and innovative flavors, truly exemplifies the modern, fire-cooked Latin American approach. Whether you're indulging in small plates or enjoying a dessert, each visit promises a culinary adventure worth savoring.