Malbari Restaurant
Address
58 West St, Havant PO9 1PG, UK
Phone
Opening Hours
- Monday: 8:00 AM – 8:00 PM
- Tuesday: 8:00 AM – 8:00 PM
- Wednesday: 8:00 AM – 8:00 PM
- Thursday: 8:00 AM – 8:00 PM
- Friday: 8:00 AM – 8:00 PM
- Saturday: 9:00 AM – 7:00 PM
- Sunday: 9:00 AM – 8:00 PM
About Malbari Restaurant
Discover the Flavors of South India at Malbari Restaurant in Havant
Malbari Restaurant, located at 58 West Street in Havant, offers a delightful escape into the vibrant world of South Indian cuisine. With a comfortable, mid-range atmosphere, it invites families and friends to enjoy a relaxed dining experience. The restaurant's focus on regional dishes sets it apart, making it a unique dining destination in the area.
Popular Dishes at Malbari Restaurant
Malbari Restaurant is known for its impressive selection of authentic Kerala dishes, particularly its seafood offerings. One standout dish is the Fish Mango Curry, which has received enthusiastic praise from diners. This dish features fresh fish cooked in a tangy mango sauce, complemented by coconut and a blend of traditional Kerala spices, making it a must-try for seafood lovers.
Another highlight is the Achayan Beef Roast, a traditional Kerala-style dish that showcases aromatic spices and a unique cooking method. This dish is recommended for those looking to indulge in robust flavors that represent the heart of Kerala's culinary traditions.
For rice lovers, the Malabari Dum Biryani is a fragrant delight, slow-cooked with meat or vegetables and infused with aromatic spices. This dish exemplifies the "dum" cooking technique that is a hallmark of South Indian cuisine.
Vegetarian options are also likely to be plentiful, as Kerala cuisine is renowned for its diverse and flavorful vegetable dishes. Guests might find various curries made with fresh vegetables, coconut, and distinctive spice blends that are typical of the region.
Additionally, traditional dosas, such as the customer-favorite Thattu Dosa, and Uthappam, a thick pancake-like dish topped with various ingredients, further showcase the restaurant's commitment to authentic Kerala flavors. Malbari Restaurant strives to create dishes that transport diners to the streets of Kerala, providing a genuine taste of this vibrant culinary heritage.
Another highlight is the Achayan Beef Roast, a traditional Kerala-style dish that showcases aromatic spices and a unique cooking method. This dish is recommended for those looking to indulge in robust flavors that represent the heart of Kerala's culinary traditions.
For rice lovers, the Malabari Dum Biryani is a fragrant delight, slow-cooked with meat or vegetables and infused with aromatic spices. This dish exemplifies the "dum" cooking technique that is a hallmark of South Indian cuisine.
Vegetarian options are also likely to be plentiful, as Kerala cuisine is renowned for its diverse and flavorful vegetable dishes. Guests might find various curries made with fresh vegetables, coconut, and distinctive spice blends that are typical of the region.
Additionally, traditional dosas, such as the customer-favorite Thattu Dosa, and Uthappam, a thick pancake-like dish topped with various ingredients, further showcase the restaurant's commitment to authentic Kerala flavors. Malbari Restaurant strives to create dishes that transport diners to the streets of Kerala, providing a genuine taste of this vibrant culinary heritage.