Fat Olives
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A Culinary Gem: Discover the Delights of Fat Olives in Emsworth
Fat Olives, nestled at 30 South St, Emsworth PO10 7EH, UK, is a charming independent restaurant that has earned a reputation for its warm ambiance and inventive cuisine. Housed in a quaint 17th-century fisherman’s cottage, the restaurant combines history with a cozy, inviting atmosphere that makes it perfect for both special occasions and casual meals. Owners Lawrence and Julia Murphy bring a personal touch to every dining experience, ensuring that guests feel welcomed and valued.
Popular Dishes at Fat Olives
Fat Olives is celebrated for its modern British cuisine infused with Mediterranean influences, showcasing a variety of seasonal dishes crafted from high-quality, locally sourced ingredients. Here are some highlights from their menu that have garnered praise:
Chicken, Coriander Seed & Carrot Terrine
This signature dish features a house-made terrine that beautifully combines chicken with aromatic coriander seeds and tender carrots. Accompanied by a refreshing carrot salad and a honey and chilli vinaigrette, this dish offers a delightful balance of savory and sweet flavors, making it a favorite among diners.
Butternut Squash Hummus with Griddled Purple Sprouting Broccoli
A vibrant vegetarian option, this creamy hummus is made from naturally sweet butternut squash and topped with griddled purple sprouting broccoli. Garnished with crunchy pumpkin seeds, this dish showcases the kitchen's skill in layering flavors and textures, making it a standout choice for plant-based diners.
Handmade Cavatelli with Wild Mushrooms, Chestnuts, Parsley, and Porcini Sauce
This artisan pasta dish features hand-formed cavatelli paired with earthy wild mushrooms and chestnuts, all enveloped in a rich porcini sauce. The combination of fresh parsley adds brightness, making this dish both satisfying and full of depth, particularly during the game season.
Beetroot-cured Trout Starter
A visually striking and flavorful starter, this dish features trout cured with beetroot, offering a delicate taste and a beautiful presentation. Diners often rave about the freshness of the trout and the artistic flair with which it is served.
Homemade Walnut Bread and Queen Olives
The meal begins with warm, homemade walnut bread, noted for its nutty flavor and tender texture, paired perfectly with queen olives. This delightful starter sets the tone for the meal, showcasing the restaurant's commitment to quality from the very first bite.
Fat Olives' menu is a testament to the creativity and dedication of Chef Lawrence Murphy, who consistently delivers high-quality, inventive dishes that reflect the essence of seasonal cooking. Each dish is thoughtfully constructed, allowing diners to experience the best of local flavors and culinary artistry.
Chicken, Coriander Seed & Carrot Terrine
This signature dish features a house-made terrine that beautifully combines chicken with aromatic coriander seeds and tender carrots. Accompanied by a refreshing carrot salad and a honey and chilli vinaigrette, this dish offers a delightful balance of savory and sweet flavors, making it a favorite among diners.
Butternut Squash Hummus with Griddled Purple Sprouting Broccoli
A vibrant vegetarian option, this creamy hummus is made from naturally sweet butternut squash and topped with griddled purple sprouting broccoli. Garnished with crunchy pumpkin seeds, this dish showcases the kitchen's skill in layering flavors and textures, making it a standout choice for plant-based diners.
Handmade Cavatelli with Wild Mushrooms, Chestnuts, Parsley, and Porcini Sauce
This artisan pasta dish features hand-formed cavatelli paired with earthy wild mushrooms and chestnuts, all enveloped in a rich porcini sauce. The combination of fresh parsley adds brightness, making this dish both satisfying and full of depth, particularly during the game season.
Beetroot-cured Trout Starter
A visually striking and flavorful starter, this dish features trout cured with beetroot, offering a delicate taste and a beautiful presentation. Diners often rave about the freshness of the trout and the artistic flair with which it is served.
Homemade Walnut Bread and Queen Olives
The meal begins with warm, homemade walnut bread, noted for its nutty flavor and tender texture, paired perfectly with queen olives. This delightful starter sets the tone for the meal, showcasing the restaurant's commitment to quality from the very first bite.
Fat Olives' menu is a testament to the creativity and dedication of Chef Lawrence Murphy, who consistently delivers high-quality, inventive dishes that reflect the essence of seasonal cooking. Each dish is thoughtfully constructed, allowing diners to experience the best of local flavors and culinary artistry.