Brasserie Blanc Portsmouth
Address
113-114, 1 Gunwharf Rd, Portsmouth PO1 3FR, UK
Phone
Opening Hours
- Monday: 12:00 – 10:00 PM
- Tuesday: 12:00 – 10:00 PM
- Wednesday: 12:00 – 10:00 PM
- Thursday: 12:00 – 10:00 PM
- Friday: 12:00 – 10:00 PM
- Saturday: 12:00 – 11:00 PM
- Sunday: 12:00 – 9:00 PM
About Brasserie Blanc Portsmouth
A Taste of France at Brasserie Blanc Portsmouth
Brasserie Blanc Portsmouth is a delightful brasserie nestled in the vibrant Gunwharf Quays area, bringing the essence of classic French dining to the heart of Portsmouth. With its stylish yet relaxed ambiance, the restaurant invites guests to enjoy a warm and cosy atmosphere reminiscent of a Parisian brasserie. The lively environment strikes a perfect balance between energy and comfort, making it an ideal venue for everything from casual lunches to special celebrations.
Popular Dishes at Brasserie Blanc Portsmouth
Brasserie Blanc Portsmouth offers a variety of popular dishes that highlight its commitment to classic French cuisine.
One standout starter is the Cheese Soufflé, celebrated for its light and airy texture, served with a creamy Wyke Farm Cheddar sauce infused with nutmeg and shallots. This dish is not only delicious but also generous in portion, making it perfect for sharing.
Another favorite is the Baked Saint-Marcellin Cheese, which consistently receives high praise from diners. This dish, rich and indulgent, showcases the restaurant's ability to create comforting yet sophisticated flavors.
For a seasonal twist, the Guinea Fowl Tart with Cranberry Chutney offers a delightful combination of rich flavors, making it a perfect choice for colder months.
Among the main courses, the Grand Soufflé with mushroom duxelle and smoked cheese stands out as the restaurant's first-ever soufflé main course, demonstrating their culinary expertise.
Meat lovers will appreciate the Steak, which features prominently on the menu, especially during the special steak night promotion running from Monday to Wednesday, where diners can enjoy a complimentary bottle of house wine with their order.
The Gressingham Duck Leg Confit, served with a delightful blackberry sauce and a medley of seasonal vegetables, has been described as "divine" by many patrons, showcasing the restaurant’s flair for creating comforting yet elegant dishes.
For seafood enthusiasts, the Chalkstream Trout prepared with brown shrimps and a delicate beurre noisette offers a fresh and flavorful option, highlighting the restaurant's commitment to quality ingredients.
To round off the meal, the Pistachio Soufflé served with rich chocolate ice cream is a must-try dessert, beautifully executed and a true testament to the restaurant's dessert prowess. The Chocolate Delice, featuring dark chocolate ganache and a crisp feuilletine base, provides an indulgent finale that is sure to satisfy any sweet tooth.
With a menu that embraces seasonal ingredients and French culinary traditions, Brasserie Blanc Portsmouth is a must-visit destination for anyone looking to experience the flavors of France in a charming setting.
One standout starter is the Cheese Soufflé, celebrated for its light and airy texture, served with a creamy Wyke Farm Cheddar sauce infused with nutmeg and shallots. This dish is not only delicious but also generous in portion, making it perfect for sharing.
Another favorite is the Baked Saint-Marcellin Cheese, which consistently receives high praise from diners. This dish, rich and indulgent, showcases the restaurant's ability to create comforting yet sophisticated flavors.
For a seasonal twist, the Guinea Fowl Tart with Cranberry Chutney offers a delightful combination of rich flavors, making it a perfect choice for colder months.
Among the main courses, the Grand Soufflé with mushroom duxelle and smoked cheese stands out as the restaurant's first-ever soufflé main course, demonstrating their culinary expertise.
Meat lovers will appreciate the Steak, which features prominently on the menu, especially during the special steak night promotion running from Monday to Wednesday, where diners can enjoy a complimentary bottle of house wine with their order.
The Gressingham Duck Leg Confit, served with a delightful blackberry sauce and a medley of seasonal vegetables, has been described as "divine" by many patrons, showcasing the restaurant’s flair for creating comforting yet elegant dishes.
For seafood enthusiasts, the Chalkstream Trout prepared with brown shrimps and a delicate beurre noisette offers a fresh and flavorful option, highlighting the restaurant's commitment to quality ingredients.
To round off the meal, the Pistachio Soufflé served with rich chocolate ice cream is a must-try dessert, beautifully executed and a true testament to the restaurant's dessert prowess. The Chocolate Delice, featuring dark chocolate ganache and a crisp feuilletine base, provides an indulgent finale that is sure to satisfy any sweet tooth.
With a menu that embraces seasonal ingredients and French culinary traditions, Brasserie Blanc Portsmouth is a must-visit destination for anyone looking to experience the flavors of France in a charming setting.