Bombay Bay
Address
Marina, Fort Cumberland Rd, Southsea, Portsmouth, Southsea PO4 9RJ, UK
Phone
Opening Hours
- Monday: 5:00 – 10:00 PM
- Tuesday: 5:00 – 10:00 PM
- Wednesday: 5:00 – 10:00 PM
- Thursday: 5:00 – 10:00 PM
- Friday: 4:00 – 10:00 PM
- Saturday: 3:00 – 10:00 PM
- Sunday: 12:00 – 10:00 PM
About Bombay Bay
Discover the Flavors of India at Bombay Bay in Southsea
Nestled in the picturesque Portsmouth Marina, Bombay Bay offers a unique dining experience that beautifully marries traditional Indian cuisine with stunning waterfront views. As the only Indian restaurant and bar in the area, it sets itself apart with a commitment to culinary excellence and a vibrant atmosphere. The restaurant's decor features elegant furnishings and seafaring artifacts, creating a warm and inviting environment for guests.
Popular Dishes at Bombay Bay
Bombay Bay's menu is a delightful exploration of Indian cuisine, with a particular emphasis on seafood, reflecting its scenic marina location. Here are some of the standout dishes that you won’t want to miss:
Starters
- Bombay Missali: This fusion platter combines chicken tikka, lamb tikka, sheek kebab, and squid, all marinated in a flavorful blend of mustard paste, gram flour, and yogurt. Each bite offers a medley of textures and tastes, with the squid adding a delightful maritime touch.
- Onion Bhaji: A classic Indian starter, these crispy fritters are made from egg, flour, spices, and herbs. With a golden exterior and a soft, flavorful interior, they are a must-try for any vegetarian guest.
- Prawn Puree: Medium-spiced prawns are served on thin fried bread, providing a satisfying contrast between the tender prawns and the crunchy base. This dish is both savory and satisfying, perfect for starting your meal.
- Tandoori Machli (Sea Bass): A fillet of sea bass, delicately spiced and grilled to perfection in a traditional tandoor, this dish emphasizes the restaurant's focus on fresh seafood with a smoky flavor profile.
- King Prawn Suka: Large prawns are grilled and served with a luscious sauce made of garlic, coconut milk, coriander, and chili. The combination of creamy coconut and mild heat makes this dish a crowd favorite.
Mains
- Chicken/Lamb/Prawn Biryani: An aromatic rice dish where the meat (or prawns) is cooked with basmati rice, spices, and herbs. Each biryani option showcases the richness of Indian flavors, with the chicken tikka biryani particularly praised for its depth of flavor.
- Mixed Biryani: This dish features a generous mix of chicken, meat, and tiger prawns, combining land and sea flavors for a truly indulgent experience.
- Regional Chicken or Lamb Masala: Cooked with a rich blend of regional spices, these dishes highlight the kitchen's expertise in crafting traditional Indian flavors that are both comforting and complex.
Tandoori Specialties
- Tandoori Mixed Grill: A delightful platter featuring a variety of marinated meats, including chicken and lamb, all cooked in the tandoor for a smoky aroma and tender texture. This dish is perfect for those looking to sample multiple flavors in one sitting.
With fresh local seafood and signature spice blends at the heart of its offerings, Bombay Bay stands out in Southsea's dining scene, promising a memorable culinary journey for every guest.
Starters
- Bombay Missali: This fusion platter combines chicken tikka, lamb tikka, sheek kebab, and squid, all marinated in a flavorful blend of mustard paste, gram flour, and yogurt. Each bite offers a medley of textures and tastes, with the squid adding a delightful maritime touch.
- Onion Bhaji: A classic Indian starter, these crispy fritters are made from egg, flour, spices, and herbs. With a golden exterior and a soft, flavorful interior, they are a must-try for any vegetarian guest.
- Prawn Puree: Medium-spiced prawns are served on thin fried bread, providing a satisfying contrast between the tender prawns and the crunchy base. This dish is both savory and satisfying, perfect for starting your meal.
- Tandoori Machli (Sea Bass): A fillet of sea bass, delicately spiced and grilled to perfection in a traditional tandoor, this dish emphasizes the restaurant's focus on fresh seafood with a smoky flavor profile.
- King Prawn Suka: Large prawns are grilled and served with a luscious sauce made of garlic, coconut milk, coriander, and chili. The combination of creamy coconut and mild heat makes this dish a crowd favorite.
Mains
- Chicken/Lamb/Prawn Biryani: An aromatic rice dish where the meat (or prawns) is cooked with basmati rice, spices, and herbs. Each biryani option showcases the richness of Indian flavors, with the chicken tikka biryani particularly praised for its depth of flavor.
- Mixed Biryani: This dish features a generous mix of chicken, meat, and tiger prawns, combining land and sea flavors for a truly indulgent experience.
- Regional Chicken or Lamb Masala: Cooked with a rich blend of regional spices, these dishes highlight the kitchen's expertise in crafting traditional Indian flavors that are both comforting and complex.
Tandoori Specialties
- Tandoori Mixed Grill: A delightful platter featuring a variety of marinated meats, including chicken and lamb, all cooked in the tandoor for a smoky aroma and tender texture. This dish is perfect for those looking to sample multiple flavors in one sitting.
With fresh local seafood and signature spice blends at the heart of its offerings, Bombay Bay stands out in Southsea's dining scene, promising a memorable culinary journey for every guest.