Bar + Block Steakhouse Portsmouth
Address
Queen St, Portsea, Portsmouth PO1 3EE, UK
Phone
Opening Hours
- Monday: 6:00 AM – 11:00 PM
- Tuesday: 6:00 AM – 11:00 PM
- Wednesday: 6:00 AM – 11:00 PM
- Thursday: 6:00 AM – 11:00 PM
- Friday: 6:30 AM – 12:00 AM
- Saturday: 7:00 AM – 12:00 AM
- Sunday: 7:00 AM – 10:30 PM
About Bar + Block Steakhouse Portsmouth
Discover the Flavorful Experience at Bar + Block Steakhouse Portsmouth
Bar + Block Steakhouse Portsmouth, nestled on Queen Street, is a delightful all-day dining destination that specializes in high-quality steaks. Located conveniently next to the Historic Dockyard, it offers guests a unique blend of culinary excellence and historical charm. The restaurant's stylish atmosphere makes it an ideal spot for both casual meals and special celebrations.
Popular Dishes at Bar + Block Steakhouse Portsmouth
Bar + Block Steakhouse Portsmouth is renowned for its diverse menu, showcasing a variety of steak options and classic dishes. Each item is crafted with care, highlighting the restaurant's commitment to quality and flavor.
Chateaubriand (for two)
This showpiece dish features a centre-cut of beef, celebrated for its tenderness and rich flavor. Perfect for sharing, the Chateaubriand is prepared from 30-day matured British and Irish Angus cattle, often cooked in a Kopa charcoal oven to enhance its smoky character and juiciness. It’s a standout option on their Sunday Roast menu, making for a memorable dining experience.
Spiral Cut Angus Steak
A unique offering at Bar + Block, the Spiral Cut Angus Steak is expertly prepared to maximize flavor. This sirloin cut is spiral-cut to increase surface area for seasoning and char, resulting in a beautifully caramelized crust while maintaining a juicy center. It’s a must-try for steak lovers seeking something different.
Steak Sampler
For those looking to explore a variety of flavors, the Steak Sampler is an ideal choice. This curated tasting plate includes several cuts from the butcher’s block, such as fillet, ribeye, sirloin, and rump. Each steak is seasoned and cooked to order, providing a comprehensive experience of the restaurant's quality offerings.
Classic Steak Cuts
Bar + Block also offers a selection of classic steak cuts, including ribeye, sirloin, fillet, and rump. All steaks are hand-cut to the diner's preferred size and cooked over a charcoal grill, ensuring depth of flavor and tenderness. Guests can enhance their meal with the house's Signature Block Steak Sauce, which adds a subtly spiced, sweet, and fruity profile.
Sunday Roasts
On Sundays, the restaurant features a special Roast Angus Beef Sirloin, slow-roasted and served with traditional accompaniments like Yorkshire pudding and seasonal vegetables. Other roast options include chicken and lamb rump, all prepared with the same attention to detail and care.
Bar + Block Steakhouse Portsmouth combines the comfort of British classics with innovative steakhouse flair, making it a standout destination for meat enthusiasts and casual diners alike. With its focus on quality ingredients and unique preparation methods, every dish promises to deliver an exceptional dining experience.
Chateaubriand (for two)
This showpiece dish features a centre-cut of beef, celebrated for its tenderness and rich flavor. Perfect for sharing, the Chateaubriand is prepared from 30-day matured British and Irish Angus cattle, often cooked in a Kopa charcoal oven to enhance its smoky character and juiciness. It’s a standout option on their Sunday Roast menu, making for a memorable dining experience.
Spiral Cut Angus Steak
A unique offering at Bar + Block, the Spiral Cut Angus Steak is expertly prepared to maximize flavor. This sirloin cut is spiral-cut to increase surface area for seasoning and char, resulting in a beautifully caramelized crust while maintaining a juicy center. It’s a must-try for steak lovers seeking something different.
Steak Sampler
For those looking to explore a variety of flavors, the Steak Sampler is an ideal choice. This curated tasting plate includes several cuts from the butcher’s block, such as fillet, ribeye, sirloin, and rump. Each steak is seasoned and cooked to order, providing a comprehensive experience of the restaurant's quality offerings.
Classic Steak Cuts
Bar + Block also offers a selection of classic steak cuts, including ribeye, sirloin, fillet, and rump. All steaks are hand-cut to the diner's preferred size and cooked over a charcoal grill, ensuring depth of flavor and tenderness. Guests can enhance their meal with the house's Signature Block Steak Sauce, which adds a subtly spiced, sweet, and fruity profile.
Sunday Roasts
On Sundays, the restaurant features a special Roast Angus Beef Sirloin, slow-roasted and served with traditional accompaniments like Yorkshire pudding and seasonal vegetables. Other roast options include chicken and lamb rump, all prepared with the same attention to detail and care.
Bar + Block Steakhouse Portsmouth combines the comfort of British classics with innovative steakhouse flair, making it a standout destination for meat enthusiasts and casual diners alike. With its focus on quality ingredients and unique preparation methods, every dish promises to deliver an exceptional dining experience.