36 On The Quay Restaurant with Rooms
Address
47 South St, Emsworth PO10 7EG, UK
Phone
Opening Hours
- Monday: Closed
- Tuesday: 12:00 – 4:30 PM, 6:30 – 11:30 PM
- Wednesday: 12:00 – 4:30 PM, 6:30 – 11:30 PM
- Thursday: 12:00 – 4:30 PM, 6:30 – 11:30 PM
- Friday: 12:00 – 4:30 PM, 6:30 – 11:30 PM
- Saturday: 12:00 – 4:30 PM, 6:30 – 11:30 PM
- Sunday: Closed
About 36 On The Quay Restaurant with Rooms
Coastal Elegance at 36 On The Quay: A Culinary Retreat
Nestled at 47 South Street in Emsworth, 36 On The Quay Restaurant with Rooms offers an exquisite dining experience that seamlessly blends fine cuisine with a picturesque waterfront setting. With its elegant decor and intimate atmosphere, this restaurant is perfect for both special celebrations and casual gourmet outings. The establishment’s proximity to Emsworth Harbour provides diners with serene views, enhancing the overall dining experience.
Popular Dishes at 36 On The Quay Restaurant with Rooms
36 On The Quay is celebrated for its modern British fine dining, showcasing a variety of popular dishes that highlight the restaurant's dedication to premium ingredients and innovative culinary techniques. Each dish is thoughtfully crafted to provide a delightful experience for the palate.
- Barbecue Beef Rib with Veal Sweetbread and Miso Purée
This dish features a tender barbecue beef rib, perfectly complemented by delicate veal sweetbread. The addition of miso purée introduces a rich umami flavor, creating a harmonious combination that delights the senses.
- Chicken and Duck Liver Galantine with Roast Chicken Broth and Mushrooms
A refined take on the classic galantine, this dish combines the smooth richness of chicken and duck liver with a flavorful roast chicken broth. Earthy mushrooms add complexity, making this dish a standout choice.
- Cornish Crab Meat with Radish, Crème Fraîche, and Thai Dressing
Celebrating the freshness of the sea, this dish features sweet Cornish crab meat paired with crisp radish and tangy crème fraîche. A Thai-inspired dressing adds aromatic heat, elevating the natural flavors of the crab.
- Local Fish of the Day with Jersey Royals, Watercress, and Shrimp
This main course showcases the freshest catch from local waters, served with classic Jersey Royal potatoes, peppery watercress, and sweet shrimp. It reflects the restaurant's commitment to seasonal and regional ingredients.
- Australian Wagyu Sirloin with Leek, Smoked Mushroom, and Burnt Apple Purée
Indulge in the luxurious Australian wagyu sirloin, known for its marbling and tenderness. Accompanied by tender leek, smoky mushrooms, and a sweet-tart burnt apple purée, this dish offers a rich and satisfying experience.
- Mai Tai and Coconut Panna Cotta
A playful dessert that captures the essence of tropical cocktails, this panna cotta combines silky coconut with the vibrant flavors of a Mai Tai, resulting in a refreshing and creamy treat.
- Black Fig Cheesecake with Amaretto and Burnt Honey
This dessert features ripe black figs layered into a creamy cheesecake, enhanced by the warmth of amaretto and the bittersweet notes of burnt honey, creating a deliciously complex flavor profile.
- ‘36’s Chocolate Kiss’ with Hazelnut and Caramel
A signature dessert that brings together rich chocolate, roasted hazelnuts, and luscious caramel, delivering a visually stunning and indulgent finale to any meal.
With a focus on modern British techniques and ingredient-led creations, the dishes at 36 On The Quay reflect the restaurant's culinary excellence and commitment to providing an exceptional dining experience.
- Barbecue Beef Rib with Veal Sweetbread and Miso Purée
This dish features a tender barbecue beef rib, perfectly complemented by delicate veal sweetbread. The addition of miso purée introduces a rich umami flavor, creating a harmonious combination that delights the senses.
- Chicken and Duck Liver Galantine with Roast Chicken Broth and Mushrooms
A refined take on the classic galantine, this dish combines the smooth richness of chicken and duck liver with a flavorful roast chicken broth. Earthy mushrooms add complexity, making this dish a standout choice.
- Cornish Crab Meat with Radish, Crème Fraîche, and Thai Dressing
Celebrating the freshness of the sea, this dish features sweet Cornish crab meat paired with crisp radish and tangy crème fraîche. A Thai-inspired dressing adds aromatic heat, elevating the natural flavors of the crab.
- Local Fish of the Day with Jersey Royals, Watercress, and Shrimp
This main course showcases the freshest catch from local waters, served with classic Jersey Royal potatoes, peppery watercress, and sweet shrimp. It reflects the restaurant's commitment to seasonal and regional ingredients.
- Australian Wagyu Sirloin with Leek, Smoked Mushroom, and Burnt Apple Purée
Indulge in the luxurious Australian wagyu sirloin, known for its marbling and tenderness. Accompanied by tender leek, smoky mushrooms, and a sweet-tart burnt apple purée, this dish offers a rich and satisfying experience.
- Mai Tai and Coconut Panna Cotta
A playful dessert that captures the essence of tropical cocktails, this panna cotta combines silky coconut with the vibrant flavors of a Mai Tai, resulting in a refreshing and creamy treat.
- Black Fig Cheesecake with Amaretto and Burnt Honey
This dessert features ripe black figs layered into a creamy cheesecake, enhanced by the warmth of amaretto and the bittersweet notes of burnt honey, creating a deliciously complex flavor profile.
- ‘36’s Chocolate Kiss’ with Hazelnut and Caramel
A signature dessert that brings together rich chocolate, roasted hazelnuts, and luscious caramel, delivering a visually stunning and indulgent finale to any meal.
With a focus on modern British techniques and ingredient-led creations, the dishes at 36 On The Quay reflect the restaurant's culinary excellence and commitment to providing an exceptional dining experience.